Dom Cuisine
Steak with creamy onions
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The most present dish in the lives of Brazilians. Rice, beans and that delicious steak with onions. And at Dom Cuisine it is even accompanied by sauté potatoes.
Ingredients
Ingredients
Brazillian white rice, pinto beans, potatoes, onions and steak (picanha).
Portion size/weight
Portion size/weight
Around 500g
Heating Instructions
Heating Instructions
Remove the lid and place a paper towel or a microwave cover over the container. Heat it up during 6 to 9 min. Let it rest for at least 1 min.
Shipping
Shipping
Click in the map below and find out all our delivery areas and necessary information.
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Blog posts
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Why there are no more snacks available at the m...
Unfortunately, we were unable to continue producing our loved snacks. The times are tough, and we are having issues finding the right staff. We apologize and, ask for your patience. We...
Why there are no more snacks available at the m...
Unfortunately, we were unable to continue producing our loved snacks. The times are tough, and we are having issues finding the right staff. We apologize and, ask for your patience. We...
-
The end of the loyalty program!
We come here to inform all our clients that, the loyalty program carried through almost all Dom Brasil's existency, is being deactivated. We apologize to all our customers that were currently participating...
The end of the loyalty program!
We come here to inform all our clients that, the loyalty program carried through almost all Dom Brasil's existency, is being deactivated. We apologize to all our customers that were currently participating...
-
Orders cut out change and new delivery date.
Our orders from now on will always close every Tuesday at noon. Delivery will be:-Every Friday from 10am to: Sherbrook, Trois Rivières and Ville de Quebec-Every Friday from 5pm to:...
Orders cut out change and new delivery date.
Our orders from now on will always close every Tuesday at noon. Delivery will be:-Every Friday from 10am to: Sherbrook, Trois Rivières and Ville de Quebec-Every Friday from 5pm to:...